Chili

I've used this chili recipe for years. This recipe can simmer longer to enhance flavor or cooked in a crock pot

• Ready In: 40 mins
• Serves: 6

Ingredients

• 2 (15 ounce) cans pinto beans
• 2 (15 ounce) cans tomato sauce
• 1⁄8 cup  of hot  chili seasoning mix
• 1⁄8 cup  of mild  chili seasoning mix
• 1  lb lean ground beef
• 1⁄2 onion, chopped

Directions

1. Brown ground beef and onion in skillet.
2. While the beef is browning place beans, tomato sauce and chili mixes in large pot.
3. Simmer over low to medium heat.
4. Add beef and onion to chili mixture.
5. Simmer for approximately 20 minutes.
6. Serve with sour cream, shredded cheddar cheese and corn chips.