Chili

This is only for my menu planning purposes. Its VERY easy and is basically the recipe on the back of the bean package! I also like to make this with a package of Hurst's Hambeens Chili 15 Bean Soup instead of Pinto beans and chili seasoning.

• Ready In: 80 hrs
• Serves: 10
• Yields: 2 1/2 quarts

Ingredients

• 1 (16 ounce) package pinto beans
•  chili seasoning mix
• 3⁄4 cup onion, chopped
• 1  garlic clove, minced
• 1 (15 ounce) can stewed tomatoes, chopped
• 1  lemon, juice of

Directions

1. Soak beans overnight.
2. After soaking, drain water and add 2 qts water.
3. Bring beans to a boil, reduce heat and simmer 2 hours.
4. In a skillet, saute onion & garlic.
5. Add tomatoes and contents of flavor packet. Simmer 5 minutes.
6. Add mixture to bean pot. Simmer uncovered for an hour or until beans are tender.