Chili

I sometimes like to add corn and jalapeno to give the chili a more southwest flavor. Also, this chili is great served over mashed potatoes.

• Ready In: 1 hr 15 mins
• Serves: 8-10

Ingredients

• 1  lb ground beef
• 1  large onion, chopped
• 1  large green pepper, chopped
• 3  tablespoons chili powder
• 3  teaspoons garlic
• 1  can dark red kidney beans
• 1  can  spicy chili bean
• 1 (28 ounce) can tomato sauce
• 1 (28 ounce) can chopped tomatoes
• 1 (28 ounce) can crushed tomatoes
•  salt & pepper (about 1 tsp. each)

Directions

1. Brown ground meat in a large pot.
2. Add onion, garlic, and green pepper.
3. Cook until soft.
4. Add all tomato sauces.
5. Add chili powder, salt, and pepper.
6. Cook at a slow simmer for about 45 minutes.
7. Add all beans and cook about another 15 minutes.