Chili
- Reviews 1
Ready In: 1 hr 30 mins
Serves: 4-6
Ingredients
- 1 lb ground chuck
- 1 lb ground chorizo sausage
- 2 large onions
- 1⁄4 cup garlic paste
- 1 teaspoon black pepper
- 2 teaspoons salt
- 2 teaspoons ground cumin
- 1 tablespoon mild paprika
- 1⁄4 cup new mexico chile powder
- 1⁄2 teaspoon ground habanero pepper (optional)
- 1⁄2 cup double strength beef broth
- 28 ounces crushed tomatoes
- 2 (15 1/2ounce) cans red kidney beans (optional)
- cracker (optional)
Directions
- Brown ground beef and chorizo with onion in a large heavy pan, breaking up meat lumps. Drain any fat.
- Add garlic paste, salt, pepper, cumin, paprika, chile powder, and ground habanero (or any other hot pepper or sauce you would like, in whatever quantity you like).
- Stir in beef broth and crushed tomatoes, and simmer covered, for 1 hour, stirring occasionally.
- Stir in beans, if using, and continue to cook until beans are hot.
- Serve hot with crackers if desired.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off