Chili
Ready In: 3 hrs 15 mins
Serves: 8-10
Ingredients
- 1 lb ground beef
- 1 green pepper, diced
- 1 large onion, diced
- 2 cups celery, chopped
- 2 (28 ounce) cans diced tomatoes
- 1 (14 1/2ounce) can pinto beans, drained and rinsed
- 1 (14 1/2ounce) can black beans, drained and rinsed
- 1 (14 1/2ounce) can kidney beans, drained and rinsed
- 1 package hot chili seasoning mix
- ground cumin, to taste
- chili powder, to taste
Directions
- Brown beef in a skillet, drain and put aside.
- Over medium heat spray large pot with nonstick cooking spray. Add the green pepper, onion, and celery, saute. Add the diced tomatoes. Add cumin and chili powder. Cook for about 6 minutes, til veggies are tender. Add the beans, meat, and seasoning. Cover partially and simmer for 2-3 hours.
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