Chili

I serve this over white rice.

• Ready In: 40 mins
• Serves: 3

Ingredients

• 1  lb ground beef
• 1 (1 lb) can stewed tomatoes
• 1 (10 3/4ounce) can  tomato soup
• 1 (15 ounce) can kidney beans
• 3  teaspoons chili powder
• 1  dash pepper
• 1⁄2 cup onion
• 1⁄2 cup green pepper

Directions

1. Rinse and drain kidney beans.
2. Brown beef in large pot and drain fat.
3. Mix in tomatoes, soup, beans, chili powder, and pepper.
4. Cover and simmer on med-low for 20 minutes, stirring occasionally.
5. Chop and saute onion and pepper in medium frying pan, and add to chili before eating.