Farmhouse Chili

We are big chili lovers in this family and absoutely love trying different chili recipes..i dont think ive ever fixed the same recipe twice..:) this one is DELICIOUS-------- for all you chili lovers out there this one is for you...

• Ready In: 2 hrs 30 mins
• Serves: 12

Ingredients

• 2  lbs ground beef
• 1 (29 ounce) can tomato sauce
• 1 (29 ounce) can kidney beans (with liquid)
• 1 (29 ounce) can pinto beans (with liquid)
• 1  cup  diced onion (1 medium onion)
• 1⁄2 cup diced green chilis (2 chilies)
• 1⁄4 cup  diced celery (1 stalk)
• 3  medium tomatoes, chopped
• 2  teaspoons cumin powder
• 3  tablespoons chili powder
• 1 1⁄2 teaspoons black pepper
• 2  teaspoons salt
• 2  cups water

Directions

1. Brown the ground beef in a skillet over medium heat; drain off the fat.
2. break the meat into tiny pieces.
3. In a large pot, combine the beef plus all the remaining ingredients, and bring to a simmer over low heat.