Chili

I use thick and chunky spaghetti sauce to make a thicker chili, but whatever is on hand will work, Add more chili powder or hot peppers if you like a spicey hot chili.

• Ready In: 1 hr 20 mins
• Serves: 8

Ingredients

• 1  lb lean ground beef
• 2  tablespoons chili powder
• 2  tablespoons water
• 2 (680 ml) cans  spaghetti sauce
• 2 (540 ml) cans red kidney beans
• 1 (540 ml) can chickpeas
• 2 (398 ml) cans  pork and beans with molasses
• 1⁄2 cup  sliced mushrooms
• 2  fresh tomatoes, diced
• 3 -4  stalks celery, diced
• 1⁄4 cup onion, chopped
• 1  teaspoon garlic powder
• 1⁄2 teaspoon salt
• 1  teaspoon pepper

Directions

1. brown ground beef with water and chili powder.
2. add remaining ingredients and stir.
3. cook on low for 1/2- 1 hour.
4. Enjoy.