Chiles Relleno Puffs

These are great little appetizers to add to your collection! NOTE: To make ahead, form dough into balls; place on a baking sheet & freeze until firm. Place in freezer bag. Store up to 2 weeks. To bake, place on a greased baking sheet. Bake in 375 oven for 18 to 20 minutes.

• Ready In: 30 mins
• Yields: 36 puffs

Ingredients

• 1⁄4 cup butter (room temperature)
• 1 1⁄4 cups flour
• 2  cups monterey jack cheese (shredded)
• 1 (4 ounce) can diced green chilies (well drained)
• 1⁄8 teaspoon garlic powder
• 2 -4  tablespoons parmesan cheese

Directions

1. Combine butter and flour in a food processor bowl.
2. Process until well mixed.
3. Add Monterey Jack cheese, chilies and garlic powder.
4. Process until well mixed.
5. Form dough into 3/4 inch balls; roll in Parmesan Cheese.
6. Place on a greased baking sheet.
7. Bake in a 375 oven about 15 minutes or until golden brown.
8. Serve warm.