Chiles Con Papas

Another good one from Central Market. If Hatch Chilies are not available in your area any green chile will work but I prefer Hatch. These chiles are long and green and not too very spicy but have great flavor.

• Ready In: 35 mins
• Serves: 6

Ingredients

• 1  tablespoon  vegetable oil
• 2  medium onions, chopped
• 2  fresh green hatch chilies
• 4  large potatoes, peeled and diced
•  boiling water
•  salt

Directions

1. Saute onions until tender.
2. Add green chiles.
3. Add diced potatoes.
4. Mix thoroughly.
5. Add boiling water to cover, cook down until potatoes are tender and creamy.
6. Add salt to taste.
7. Cooked potatoes my be used in place of raw potatoes, but only add a small amount of water to the mixture.