Chilean White Peach Sangria
Ready In: 2 hrs 10 mins
Serves: 9
Ingredients
- 6 ripe white peaches
- 1 cup raspberries (optional)
- 1 regular bottle chenin blanc wine or 1 regular bottle semi-dry wine
- 1 ounce Cointreau liqueur
- 2 cups sparkling water
- ice cube
- 9 sprigs of fresh mint
Directions
- Peel, pit and finely dice peaches.
- Put peaches, raspberries (if using), wine and Cointreau in pitcher and let sit at room temperature for 1-2 hours.
- Just before serving add sparkling water.
- Serve over ice with mint garnish.
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