Chilean Sea Bass With Ginger and Lemon
- Reviews 1
Ready In: 30 mins
Serves: 2
Ingredients
- 1 lb sea bass steak, Chilean
- 1 gingerroot
- 1 lemon
- olive oil, drizzle
- salt, to taste
- pepper, to taste
Directions
- In a baking dish, marinade for 20min up to a couple of hours.
- Ginger juice (grate ginger and squeeze to extract juice).
- Juice of 1 lemon.
- Drizzle with olive oil.
- Salt and Pepper to taste.
- Preheat over to 450.
- Drain excess marinade.
- Cover dish with foil and bake for 20 minutes at 450.
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