Chilean Sea Bass Provencal

Recipe from Whole Foods Market, a local grocery store, that sounds delicious!

• Ready In: 50 mins
• Serves: 4

Ingredients

• 3  tablespoons extra virgin olive oil
• 2 1⁄2 cups  thinly sliced yellow onions
• 1⁄2 cup  chopped fresh parsley
• 1  tablespoon fresh thyme
• 3  garlic cloves, finely chopped
• 1⁄4 teaspoon dry crushed red pepper
• 1 1⁄4 lbs  fresh roma tomatoes, chopped (about 2 cups)
• 3⁄4 cup dry white wine
• 4 (8 ounce)  chilean sea bass fillets
•  sea salt, to taste
•  fresh ground pepper, to taste

Directions

1. Heat oven to 400 degrees.
2. Heat the olive oil in a large oven-proof skilley over medium-high heat.
3. Add onions, 1/4 cup of parsley, thyme, garlic and red pepper.
4. Saute until onions begin to soften, about 5 minutes.
5. Stir in tomatoes & wine.
6. Sprinkle fish with salt & pepper.
7. Place fish in same shillet & spoon vegetables atop fish.
8. Bring to simmer.
9. Cover; bake until fish is opaque in center, about 10-12 minutes.
10. Transfer fish to plates.
11. Stir remaining parsley into sauce.
12. Boil sauce until reduced slightly, about 2 minutes.
13. Season to taste with salt & pepper, spoon over sauce.