Chilean Salad

This salad is traditionally served with any type of grilled meats. An excellent accompaniment to the main dish at your next barbecue. From Food and Drink Magazine. Hope you enjoy!

• Ready In: 5 mins
• Serves: 6

Ingredients

• 3  cups  sliced tomatoes
• 1  cup  finely sliced sweet onions or 1  cup red onion
•  salt & freshly ground black pepper
• 3  tablespoons olive oil
• 1  teaspoon lemon juice
• 1  tablespoon  chopped coriander leaves (or to taste)

Directions

1. Mix tomatoes, onion, salt and pepper together on a platter.
2. Combine oil and lemon juice and pour over salad.
3. Sprinkle with coriander leaves on top.