Chilean Pomegranate Barbecue Sauce " Pomeque"
- Reviews 2
Ready In: 40 mins
Serves: 20
Ingredients
- 1 1⁄2 cups pomegranate juice
- 1⁄4 cup balsamic vinegar
- 1⁄4 cup honey
- 1 teaspoon garlic, minced
- 1⁄2 teaspoon dried ginger
- 1⁄4 cup tomato paste
Directions
- Mix all ingredients thoroughly.
- Pour into medium saucepan and bring slowly to a boil over medium-high heat, stirring frequently.
- Reduce heat to low and simmer uncovered until slightly thickened, about 20 minutes. Stir occasionally.
- Mop sauce over grilled chicken or fish in the last 15 minutes of grilling.
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