Chilean Fish Bake

A nice fish bake recipe taken from FIRST magazine March 17, 2008 issue. Looks delicious!

• Ready In: 25 mins
• Serves: 6

Ingredients

• 1 3⁄4 lbs sea bass fillets, cut into 6 pieces (Chilean Sea Bass called for)
• 2  tangerines (zest and juice one, peel and segment the other)
• 4  scallions, chopped
• 1  garlic clove, peeled and chopped
• 2  tablespoons unsalted butter, cubed
•  pepper, to taste

Directions

1. Heat oven to 450°F
2. Place Chilean sea bass fillet, cut into 6 pieces, into greased 9 x13 glass dish.
3. From the two tangerines, zest and juice 1; peel and segment the other one.
4. Top the fillets with the tangerine segments, chopped scallions, and garlic.
5. Pour 1/3 cup tangerine juice and 1 tsp zest over fish.
6. Dot with 2 tbsp unsalted butter, cubed.
7. Cook 10 minutes or until fish flakes easily with a fork.
8. Add pepper to taste,and enjoy!