Chilean Chicken
- Reviews 4
Ready In: 1 hr 55 mins
Serves: 8
Ingredients
- 2 lbs boneless skinless chicken breasts
- 4 tablespoons olive oil
- 2 medium onions, chopped
- 2 -3 garlic cloves, minced
- 1 green pepper, finely chopped
- 1⁄2 cup Worcestershire sauce
- 1 cup tomato paste
- 1 cup honey
- 2 teaspoons salt
- 2 teaspoons dried basil
- 1 teaspoon dried rosemary
- 1⁄2 teaspoon dried oregano
- 1⁄2 teaspoon Tabasco sauce or 1⁄2 teaspoon hot sauce
- 4 tablespoons dry mustard
- 3⁄4 cup chicken broth
Directions
- 1. Preheat oven to 350°F
- 2. Bake chicken for a ½ hour or until done; cool. Cut into bite size pieces and place in baking dish.
- 3. In saucepan, combine all other ingredients except chicken broth, simmer for 20 minutes, stirring occasionally.
- 4. Add broth and simmer another 15 minutes.
- 5. Pour over chicken, cover and bake for 30 minutes. Remove lid, bake for 15 minutes.
- 6. Serve over rice.
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