Chilean Cake

From Juan Calderon at Madison Middle School.

• Ready In: 45 mins
• Serves: 12-15
• Yields: 1 cake

Ingredients

• 4  eggs
• 1⁄2 cup  oil
• 2  cups sugar
•  rind of one lemon
• 1⁄2 cup milk
• 4  cups flour
• 2  tablespoons baking powder

Directions

1. Beat egg whites until peaks are formed. Add sugar and egg yolks, mixing thoroughly. Add milk, flour, and baking powder. Grate lemon. Add rind to mixture and bake for 30 minutes at 350*, or until toothpick comes out clean.
2. Note: Bake in 9 x 13" pan.