Chile Watermelon Salsa

This summer fresh salsa is amazing atop grilled meats and fish.

• Ready In: 20 mins
• Yields: 4 cups salsa

Ingredients

• 3  cups watermelon, cut into medium diced pieces (DO NOT use rind)
• 1  ancho chili, sliced
• 1⁄2 cup red onion, sliced thin
• 2  roma tomatoes, chopped
• 1⁄8 cup fresh parsley, chopped
• 1⁄4 cup fresh cilantro, chopped
• 3  tablespoons  rice wine vinegar
• 1  tablespoon olive oil
• 1  tablespoon honey
• 1  lime, juice of
•  salt and pepper

Directions

1. Combine all ingredients and chill well or over night.
2. Enjoy.