Chile Verde

Next time, make this with beer!

• Ready In: 2 hrs 10 mins
• Serves: 4

Ingredients

• 1  lb  pork roast, cut in cubes
• 1  tablespoon flour
• 1 (15 ounce) container  frozen green chili peppers or 2  cups  chopped roasted fresh chilies
• 1  cup canned tomato, chopped
• 1  onion, chopped finely
• 2  cloves garlic, minced
• 2  cups water
• 1  teaspoon salt

Directions

1. Brown the pork and onions.
2. Set aside.
3. Add flour to the grease, and cook 5 minutes.
4. Toss in the remaining ingredients, including pork.
5. Simmer 1-2 hours over low.
6. Serve with flour tortillas.