Chile Rellenos Squares
- Reviews 10
Ready In: 35 mins
Yields: 24 squares
Ingredients
- 2 (4 ounce) cans green chilies, chopped or sliced
- 4 eggs, beaten
- 6 tablespoons milk
- 4 cups shredded sharp cheddar cheese
Directions
- Line bottom of ungreased 9x13-inch pan with chilies.
- Combine rest of ingredients and pour evenly over chilies.
- Bake at 325 for 25-30 minute.
- Cool slightly.
- So serve cut into small rectangles.
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