Chile Rellenos En Casserole

This chile rellenos recipe is far more easily-prepared than most and allows plenty of time during the baking process to assemble the rest of the meal.

• Ready In: 1 hr 10 mins
• Serves: 2-4

Ingredients

• 1 (8 ounce) can whole green chilies (I prefer Ortega)
• 1 (15 ounce) can tomato sauce or 1 (15 ounce) can  prepared  red enchilada sauce
• 1⁄2 lb  grated  yellow cheese
• 1⁄2 lb  grated monterey jack cheese
• 4  eggs
• 1 (13 ounce) can evaporated milk
• 1  tablespoon flour

Directions

1. Mix cheese and chilies in a greased oblong casserole dish.
2. Separate eggs and beat whites until stiff.
3. Mix flour, yolks and milk together.
4. Fold whites into yolk mixture.
5. Pour over chilies and cheese in casserole.
6. Dribble tomato or enchilada sauce on top.
7. Bake for 1 hour at 350 degrees.