Chile Rellenos Dip

I got the recipe for this hot dip from a client, who served it at one of my arbonne presentations

• Ready In: 1 hr 5 mins
• Serves: 8
• Yields: 4 cups

Ingredients

• 1  cup half-and-half
• 2  eggs
• 1⁄3 cup flour
• 8  ounces  shredded monterey jack cheese
• 8  ounces  shredded cheddar cheese
• 4  ounces diced green chilies
• 1  cup tomato sauce
• 3  cups tortilla chips

Directions

1. in a bowl, whisk together half and half, eggs and flour and set aside.
2. in another bowl mix cheeses together.
3. place half the cheese in a well greased baking dish.
4. top with the chiles then the egg mixture.
5. sprinkle remaining cheese on top.
6. pour tomato sauce over top.
7. bake uncovered for 1 hour at 350.
8. serve with tortilla chips.