Chile Rellenos Casserole

Excellent for brunch or for dinner. This most tasty casserole is courtesy of my friend, Miss Jan. No one doesn't like this!

• Ready In: 1 hr 20 mins
• Serves: 6-8

Ingredients

• 1⁄2 lb ground turkey
• 1  cup  chopped onion
• 1 3⁄4 teaspoons ground cumin
• 1⁄2 teaspoon oregano
• 1⁄2 teaspoon garlic powder
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon black pepper
• 1 (16 ounce) can  refried beans
• 2 (4 ounce) cans green chilies, drained
• 1  cup  shredded monterey jack cheese
• 1  cup corn
• 1⁄3 cup flour
• 1⁄4 teaspoon salt
• 1 1⁄3 cups skim milk
•  hot sauce
• 2  large eggs, litely beaten
• 2  large  egg whites, litely beaten
•  red onion, slices
•  chopped cilantro

Directions

1. Preheat oven to 350°.
2. Brown turkey with onion until crumbly and brown.
3. Remove from heat and add next 5 ingredients.
4. Arrange half the chilies in 11x17 baking dish& top with half the cheese.
5. Spoon turkey mix on top, spread evenly, leaving 1/4 inch border.
6. Top with corn and arrange remaining chilies over all.
7. Top with 1/2 cup cheese.
8. Combine flour, salt and milk in bowl; add hot sauce, eggs, and whites, stirring with whisk until blended.
9. Pour over casserole.
10. Bake at 350° for 1 hour or until set; let stand five minutes.
11. Garnish with onion slices and cilantro.
12. Ole!