Chile Relleno Torta

Excellent breakfast or brunch dish. Super easy, too.

• Ready In: 55 mins
• Serves: 4-6

Ingredients

• 1⁄2 lb cheddar cheese, grated
• 1⁄2 lb monterey jack cheese, grated
• 5  eggs
• 1⁄3 cup flour
• 1 2⁄3 cups half-and-half cream
• 1 (4 ounce) can green chilies, drained
• 1⁄4 cup  picante sauce

Directions

1. Preheat oven to 375F.
2. Mix grated cheeses and spread evenly in buttered 10 inch pie plate.
3. Beat eggs, add flour slowly, and then beat in half and half.
4. If mixture is lumpy, strain it.
5. Pour egg mixture over cheeses in pie plate.
6. Carefully spoon chiles over the surface, then spoon picante sauce over all.
7. Bake about 45 minutes or until center is set.