Chile Relleno Casserole

Grandma's quick fix solution for extra guests for dinner.

• Ready In: 1 hr 20 mins
• Serves: 6

Ingredients

• 1 (4 ounce) can green chili peppers, diced
• 1⁄2 lb cheddar cheese
• 2  cups milk
• 3  tablespoons tapioca
• 1  teaspoon salt
• 2  eggs, beaten

Directions

1. Line a buttered 1-qt casserole with the green chile peppers.
2. Layer the cheese over the peppers.
3. In a double boiler bring to boil the milk,tapioca,and salt.
4. Add the beaten eggs.
5. Pour over the cheese and chile peppers.
6. Bake at 350 degrees for 1 hour.