Chile Relleno Casserole

Cheesy and delicious. An easy extra dish for Mexican dinners or for a festive brunch.

• Ready In: 55 mins
• Serves: 8

Ingredients

• 4 (7 ounce) cans mild green chilies, whole
• 1  lb monterey jack cheese
• 5  eggs
• 1 1⁄4 cups milk
• 1⁄4 cup flour
• 1⁄2 teaspoon salt
•  pepper
• 1  lb cheddar cheese (shredded)

Directions

1. Slice chilis lengthwise on one side, remove seeds and drain.
2. Slice Monterey Jack cheese into 1/4 thick slices and place inside chilis.
3. Place stuffed chilis in an ungreased baking dish.
4. Mix eggs, milk, flour, salt and pepper and pour over chilis.
5. Sprinkle shredded cheddar on top.
6. Bake uncovered at 350 degrees for 45 minutes.