Chile Relleno Bake

I found this recipe in an old cookbook I made for my mom in gradeschool! Since finding it, it's been a delicious favorite for the whole family...

• Ready In: 1 hr 5 mins
• Serves: 4-6

Ingredients

• 1  lb ground beef
• 1  cup  chopped onion
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄2-1  cup  fresh green chili peppers or 1⁄2-1  cup  canned green chili pepper, chopped
• 1 1⁄2 cups cheddar cheese, shredded
• 4  eggs
• 1 1⁄2 cups milk
• 1⁄4 cup flour

Directions

1. Brown ground beef and onion in skillet.
2. Add pepper.
3. Press 1/2 of chile on bottom of baking dish.
4. Sprinkle cheese.
5. Top with meat mixture and top with the rest of the chile.
6. Combine the eggs, flour, salt and milk.
7. Beat until smooth.
8. Pour mixture over chile and meat.
9. Bake in 350 degree oven for 45-50 minutes or until brown on top.