Chile Pepper Vodka

This vodka is used throughout the southwest in bloody marys. To make a traditional southwestern vodka, you can also use jalepenos!

• Ready In: 1 min
• Yields: 1 quart

Ingredients

• 8  dried small red chilies, left whole
• 1  quart vodka

Directions

1. Put the chiles in the bottle of vodka.
2. Let the vodka sit for a week.
3. At the end of the week, taste the vodka.
4. Is it hot enough: If hot enough, strain out the peppers and use the vodka.
5. If not hot enough, return to shelf.