Chile - Peanut Dipping Sauce

This sauce is excellent!

• Ready In: 5 mins
• Yields: 1 cup

Ingredients

• 6  tablespoons  smooth peanut butter
• 1  tablespoon soy sauce
• 1  teaspoon  oriental sesame oil
• 2  tablespoons  rice wine vinegar
• 2  teaspoons sugar
• 2  garlic cloves, minced
• 1⁄3 cup chicken broth, heated
• 10  drops  chili oil

Directions

1. In a small bowl, stir together the peanut butter, soy sauce, sesame oil, vinegar, sugar and garlic.
2. Whisk in the broth, blending until smooth. Stir in chili oil.
3. If desired, thin sauce with additional tablespoon of chicken broth.
4. Serve warm or cool.