Chile Noodle Chicken

An addition to my chile collection.

• Ready In: 1 hr
• Serves: 8-12

Ingredients

• 1 (8 ounce) package  medium noodles, cooked & drained
• 1⁄2 cup onion, chopped
• 2  tablespoons butter
• 3  cans  condensed cream of chicken soup
• 3  tablespoons green chilies, finely chopped
• 2  tablespoons pimientos, chopped
• 4  cups  cooked chicken, cubed
•  salt & pepper
• 3  cups cheddar cheese, shredded

Directions

1. Preheat oven to 350°.
2. Saute the onion in butter until tender.
3. Stir in the soup, chiles and pimentos.
4. In a greased 9 x 13 casserole dish, layer half the noodles, half the soup mix and half the chicken.
5. Season.
6. Repeat layers and top with cheese.
7. Bake uncovered for 45 minutes.