Chile 'n' Cheese Spirals

This is a great Tex Mex appetizer. Easy to make and delicious. I got this from the Ortega website.

• Ready In: 24 hrs 10 mins
• Serves: 24

Ingredients

• 4  ounces cream cheese, softened
• 1  cup  shredded cheddar cheese
• 1⁄2 cup green onion, sliced
• 1⁄2 cup red bell pepper, chopped
• 1⁄2 cup ripe olives, chopped
• 4 (8 inch)  flour tortillas
•  thick & chunky salsa

Directions

1. Combine cream cheese, Cheddar cheese, chiles, green onions, bell pepper and olives in medium bowl.
2. Spread 1/2 cup cheese mixture over each tortilla; roll up.
3. Wrap each roll in plastic wrap; refrigerate for 1 hour.
4. Remove plastic wrap; slice each roll into six 3/4 inch pieces.
5. Serve with salsa for dipping.