Chile Lime Tortilla Crackers

A great way to use up your over-the-hill tortillas. These crackers can be served with soup or dunked in dip or guacamole.

• Ready In: 25 mins
• Serves: 8

Ingredients

• 1  tablespoon paprika
• 2  teaspoons  achiote paste
• 1⁄2 teaspoon cayenne
• 1⁄2 teaspoon salt
• 1⁄3 cup lime juice
• 2⁄3 cup  oil
•  flour tortilla

Directions

1. Preheat the oven to 350°F.
2. Combine the first six ingredients together.
3. Lay one or two flour tortillas (depending size of sheet) on a cookie sheet and brush evenly with chili lime mixture.
4. Cut each tortilla into wedges.
5. Bake for 8 to 10 minutes at 350°F.
6. Cool.
7. Continue to bake in batches.