Chile-Garlic Chicken Legs
- Reviews 1
Ready In: 50 mins
Serves: 4
Ingredients
- 1 tablespoon vegetable oil
- 4 chicken legs, drumsticks and thighs separated (2-1/2 pounds total)
- 4 garlic cloves, finely chopped
- 3⁄4 cup white vinegar
- 1⁄2 cup soy sauce
- 1⁄2 teaspoon red pepper flakes
- 1⁄4 cup sugar
Directions
- In a large saucepan, heat oil over medium-high heat. Add chicken, skin side down, and cook until skin is golden and crisp, about 5 minutes. Flip and cook 2 minutes more. Transfer chicken to a plate. (May need to do this in batches, depending on the size of your saucepan.).
- Discard all but 1 tablespoon fat from pan. Add garlic and cook, stirring, until fragrant, 30 seconds.
- Stir in vinegar, soy sauce, red-pepper flakes, and sugar.
- Return chicken to pan, skin side up. Bring to a boil, cover, and reduce heat to low; cook 15 minutes (liquid should be gently simmering; adjust heat if necessary).
- Uncover, raise heat to medium, and cook until sauce is reduced by half, at least 10 minutes.
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