Chile Garden Salsa

You want it hot? Here it is! Use all the chilies you've been growing in your garden. Just make sure you keep the kids away, cause this is like playing with fire!!!!

• Ready In: 10 mins
• Yields: 2 cups

Ingredients

• 2  large tomatoes
• 1⁄2 cup  finely chopped onion
• 2  green onions, chopped
• 2  fresh jalapeno chiles, stem and pitch removed (seeds optional)
• 2  fresh habanero peppers, stem and pitch removed (seeds optional)
• 2  serrano chilies, stem and pitch removed (seeds optional)
• 2  tablespoons  chopped fresh cilantro
• 1  tablespoon fresh lime juice
• 1⁄2 teaspoon salt

Directions

1. Chop one of the tomatoes coarsely and place in a blender with one each of the jalapenos, habaneros, serranos, and the lime juice.
2. Pulse until the mixture has broken down into a sauce.
3. Chop the other tomato; also finely chop the remaining jalapeno, habanero, and serrano, placing all in a small bowl.
4. Mix in onions, cilantro, and mixture from blender.
5. Add salt and adjust to taste.
6. Allow to sit 1-2 hours to blend flavors before serving.