Chile Egg Puff

Got this recipe from a friend of mine who use to bring it to our Friday morning breakfast. I half the recipe and bake in 8" baking dish.

• Ready In: 50 mins
• Serves: 10-12

Ingredients

• 10  eggs
• 1⁄2 cup all-purpose flour
• 1  teaspoon baking powder
• 1⁄2 teaspoon salt
• 2  cups cottage cheese (16 oz.)
• 4  cups  shredded monterey jack cheese (1 lb.)
• 1⁄2 cup butter or 1⁄2 cup margarine, melted and cooled
• 2 (4 ounce) cans diced green chilies

Directions

1. Preheat oven to 350 F.
2. In a medium-size bowl, beat eggs until light and lemon colored.
3. Add flour, baking powder, salt, cottage cheese, jack cheese, and butter; blend until smooth.
4. Stir in chiles.
5. Pour mixture into a well-buttered 9"x13" baking pan.
6. Bake in the preheated 350 F oven for about 35 minutes or until top is browned and center appears firm.
7. Serve immediately.