Chile Egg Puff

This is my favorite breakfast casserole of all time! You can even turn it into lunch or dinner ! My favorite part is all the fresh toppings that my family added to the recipe.

• Ready In: 45 mins
• Serves: 8

Ingredients

• 10  eggs
• 1⁄2 cup flour
• 1  teaspoon baking powder
• 1⁄2 teaspoon salt
• 1  pint cottage cheese
• 1  lb  shredded monterey jack cheese
• 1⁄2 cup  melted butter
• 2 (4 ounce) cans diced green chilies

Directions

1. in a bowl with an electric mixer, beat the eggs until lemon colored.
2. add other ingredients, except chilies, and blend until smooth; add chilies last.
3. pour into a well-buttered 9x13 baking dish.
4. bake at 350 for 35 minutes until top is golden brown.