Chile Cornmeal Pancakes

• Ready In: 20 mins
• Yields: 20 appetizers

Ingredients

• 1 1⁄2 cups cheddar cheese, mild,shredded (6 oz)
• 1  can green chili, diced (4 oz)
• 1 (8 ounce) package  cornbread mix
• 1⁄2 cup salsa
•  sliced green onion (to garnish)

Directions

1. In small bowl, stir 1 cup cheese and undrained chiles into prepared corn bread batter.
2. Heat lightly greased skillet or griddle over medium heat.
3. Spoon 1 tablespoon batter on griddle for each pancake.
4. Cook 2 to 3 minutes on each side, turning once.
5. Serve immediately topped with salsa, remaining cheese and sliced green onions.