Chile-Corn Mashed Potatoes
Ready In: 30 mins
Serves: 4
Ingredients
- 2 idaho potatoes, peeled and cubed (22-24 ozs.)
- 2 1⁄2 ounces unsalted butter
- 1⁄2 cup milk
- 4 garlic cloves, minced
- 3⁄4 cup fresh corn kernels
- 2 teaspoons pure chile powder
- 1 teaspoon honey
- 1 teaspoon cilantro, chopped
- salt
Directions
- Cover potatoes with water in saucepan. Boil and the reduce to a simmer. Cook 15-20 minutes or until tender. Drain well.
- In small skillet, melt butter. Add garlic cloves and corn. Saute on low heat about 3 minutes. Do not brown. Add chile powder. Strain corn mixture reserving juices.
- Whip potatoes while adding milk and reserved juices. When thoroughly mashed stir in corn, cilantro, and honey. Add salt to taste.
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