Chile Con Queso (Microwave)

Need a snack for the football crowd, or something to go with Margaritas? Give this dip a try.

• Ready In: 10 mins
• Serves: 10-12

Ingredients

• 1  tablespoon  vegetable oil
• 1⁄2 cup onion, finely chopped
• 1  clove garlic, minced
• 1  tablespoon flour
• 4  ounces green chilies, drained and chopped
• 1  large fresh tomato, peeled and seeded and chopped
• 1  tablespoon  hot taco sauce
• 1⁄4 cup evaporated milk
• 6  ounces monterey jack cheese, coarsely grated
• 6  ounces sharp cheddar cheese, coarsely grated
•  tortilla chips, for dipping

Directions

1. Place vegetable oil, onion and garlic in a microwaveable container.
2. Cook on high, uncovered, 1 to 2 minutes.
3. Stir and continue to cook 1 to 2 minutes.
4. Add cheese, stir and cook on medium power for 2 to 3 minutes.
5. Stir and cook for 1 to 2 more minutes until cheese is melted.
6. Pour into a fondue pot or serving dish. Serve warm.