Chile Con Queso for the Crock Pot

This is an easy and yummy appetizer.

• Ready In: 2 hrs 15 mins
• Yields: 1 appetizer

Ingredients

• 2  lbs Velveeta cheese
• 2 (10 1/2ounce) cans  cream of chicken soup
• 2 (10 ounce) cans Rotel tomatoes & chilies, drained
• 1  lb ground beef
•  tortilla chips

Directions

1. Cube cheese, put cheese into crock-pot w/2 cans of soup and 2 cans of tomatoes.
2. Heat on low to melt cheese.
3. Brown meat, add meat to cheese mixture.
4. Cover and cook on low to keep warm.
5. Serve w/tortilla chips.