Chile con Queso

The chipotle chiles in this will give a nice flavor that you will positively love! If you like a milder queso you can omit the chiles and still have a tasty dip. :)

• Ready In: 20 mins
• Serves: 8-10

Ingredients

• 2  teaspoons extra virgin olive oil
• 1  cup  chopped onion
• 1 1⁄2 teaspoons  minced garlic
• 1 (4 ounce) can  chopped green chilies
• 2  canned chipotle chiles, chopped
• 1  tablespoon  adobo sauce from can chipotle chile
• 1  cup  canned diced tomato
• 8  ounces monterey jack cheese, shredded
• 8  ounces sharp cheddar cheese, shredded
• 1  cup sour cream

Directions

1. Heat oil in large saucepan and cook onions and garlic until translucent, but not browned.
2. Add chiles, adobo sauce, and tomatoes, then lower heat.
3. Add cheese, stirring until melted, being careful not to scorch on bottom.
4. Slowly stir in sour cream.
5. Cook until just heated; do not boil.
6. Serve with tortilla chips or chopped vegetables.