Chile Con Queso

Another favourite at the local fire station.

• Ready In: 20 mins
• Serves: 6
• Yields: 2 1/2 cups

Ingredients

• 16  ounces Velveeta cheese
• 4  ounces salsa
• 2  ounces  chopped red bell peppers
• 1  ounce  finely chopped onion
• 1  ounce milk
•  cumin
•  chili powder

Directions

1. Place ingredients in saucepan and heat over low heat, stirring frequently until all melted together.
2. Check frequently until melted to desired consistency.
3. Serve with corn chips or tostados.