Chile Con Papas (Chile With Potatoes)

A New Mexican favorite meatless dish often eaten during Lent when traditional Catholics abstained from meat dishes. Quoted from the Bueno foods website. Another delicious chile - red or green! NOTE recipe calls for Bueno frozen red chile, but Zaar does not recognize this. It is not whole peppers....as might seem implied here. http://www.giftbasketsjust4u.com/pubs-us-bin/giftbasketsjustforyou/GBJstore.cgi?user_action=list&category=Frozen%20Chile

• Ready In: 40 mins
• Serves: 4
• Yields: 4 8oz servings

Ingredients

• 2  tablespoons  vegetable oil
• 4  small potatoes, peeled and cubed
• 1 (14 ounce) container  bueno frozen red chili peppers
• 3  garlic cloves, finely minced
• 2  cups water
• 1  teaspoon salt
• 1⁄2 teaspoon oregano, crushed

Directions

1. Heat oil in a non-stick skillet over medium heat.
2. Fry potatoes in oil, stirring frequently, until golden.
3. Add red chile and garlic; Blend well.
4. Pour in water, add salt and oregano then bring to a boil.
5. Cover and simmer for 20 minutes.
6. Enjoy! ;).