Chile Colorado Burritos

Found this on Pinterest. This is a crock pot recipe.

• Ready In: 7 hrs 10 mins
• Yields: 5-7 burritos

Ingredients

• 1 1⁄2-2  lbs  stew meat
• 1 (19 ounce) can  mild enchilada sauce
• 2  beef bouillon cubes
• 16  ounces  refried beans (optional)
• 5 -7  burrito-size flour tortillas
• 1  cup  shredded cheddar cheese

Directions

1. Put beef, bouillon, and enchilada sauce into a crock pot and cook on low for 7-8 hours*, or until meat is very tender.
2. When beef is done (very tender and flakes off when stirred), taste and add more salt, if desired.
3. Heat refried beans in a saucepan.
4. Place on tortilla about 1/2 cup of the meat, drained by using a slotted spoon, and a spoonful or two of beans.
5. Roll into a burrito.
6. Place in a baking dish.
7. Pour some of the remaining enchilada sauce from the crock pot over the burritos to cover.
8. Sprinkle cheddar cheese.
9. Broil until cheese is bubbly, about 2-4 minutes.