Chile Colorado
Ready In: 2 hrs 50 mins
Serves: 4
Ingredients
- 3 cups beef or 3 cups pork, cut into cubes
- 3 tablespoons cooking oil
- 2 tablespoons flour
- 3 teaspoons chili powder
- 1 large onion, chopped
- 1 garlic clove, crushed
- 1⁄4 teaspoon ground cumin
- 3 cups water
- 1 bay leaf
- salt and pepper
Directions
- In a large pot, brown meat in cooking oil.
- Add flour and stir until browned.
- Add next four ingredients, and cook until onion is tender.
- Slowly add water and bring to a boil.
- Reduce heat, add bay leaf and simmer until meat is tender, 2-3 hours.
- Salt and pepper to taste.
- NOTE: This recipe can be used as a filling for burritos.
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