Chile-Cheese Omelet Squares

In' The Best Casserole Cookbook Ever' by Beatrice Ojakangas

• Ready In: 35 mins
• Serves: 12

Ingredients

• 8  large eggs, beaten
• 1⁄2 lb mushroom, sliced
• 1 (4 ounce) can  chopped green chilies
• 4  slices bacon, cooked and diced (or 1/2 cup diced cooked ham)
• 1  cup  shredded monterey jack pepper cheese

Directions

1. Preheat oven to 350°; coat a shallow 1-quart casserole with cooking spray.
2. In a bowl, whisk together the eggs, mushrooms, chiles, bacon, and cheese; pour mixture into the casserole dish.
3. Bake, uncovered, for 20 minutes, or until set.
4. Cool and cut into 1-inch squares; serve with toothpicks.