Chile, Cheese, Corn, and Bell Pepper Bread

This is such a delicious and easy to make bread that I just couldn't stand not to share it. It is an absolute must try!

• Ready In: 2 hrs
• Serves: 12
• Yields: 1 loaf

Ingredients

• for 1 1/2 pound loaf

• 1 3⁄4 cups whole wheat flour
• 1 1⁄4 cups bread flour
• 1 1⁄2 cups  shredded sharp cheddar cheese
• 3⁄4 cup  cooked corn kernel, well drained
• 1⁄2 cup  minced red bell pepper
• 1⁄2 cup  minced green bell pepper
• 1 1⁄2 tablespoons dry milk
• 1  tablespoon chili powder
• 1  tablespoon date sugar
• 2  teaspoons  minced jalapeno chiles
• 1 1⁄2 teaspoons sea salt
• 1 1⁄2 tablespoons olive oil
• 1  cup water (plus 2 tbsp)
• 4  teaspoons active dry yeast

Directions

1. Place all ingredients in order given into bread machine.
2. Either set machine for whole wheat mode OR, I prefer to set machine for dough.
3. When finished, remove from machine, shape into large ball and place on a lightly greased cookie sheet.
4. Let rise for 30 minutes.
5. Bake in 350 degree oven for 30 minutes.