Chile Carne Asada
- Reviews 5
Ready In: 17 mins
Serves: 6-8
Ingredients
- 5 -6 dried red chilies
- 2 tablespoons lime juice
- 1⁄4 teaspoon cumin
- 2 -3 lbs steak (skirt or flank)
Directions
- Rehydrate the dried chiles which will take about 30 minutes and puree.
- Whisk the chile puree, the lime juice and cumin together.
- Rub the mixture on the meat, cover and let it marinate for at least 2 hours, or overnight if you can.
- Bring to room temperature and cook on a medium hot grill to desired doneness.
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