Chile Bread (Bread Machine)

Goes great with a pot of chili

• Ready In: 3 hrs 15 mins
• Serves: 10-12

Ingredients

• 3⁄4 cup hot salsa
• 1⁄4 cup onion, chopped
• 1⁄8 cup  hot pepper sauce (I use Texas Pete)
• 1  egg
• 3  cups flour
• 2  tablespoons sugar
• 1⁄4 teaspoon baking soda
• 1  cup kidney bean, drained, rinsed and mashed
• 3  tablespoons  fresh jalapenos, seeded and chopped (about 4)
• 1 1⁄2 teaspoons  yeast

Directions

1. Place all ingredients in bread machine, according to your bread machine instructions. Select a light crust setting and press start. Adding a litle more flour or water if needed.
2. When baking complete; remove from bread machine place bread on wire rack and cool completely before slicing.